🥯 The Easiest Bagels You’ll Ever Make (And Eat Daily)
Want fresh, chewy bagels without waiting for dough to rise—or dealing with boiling water? These 2-ingredient Greek yogurt bagels went viral for good reason: they’re soft, protein-rich, and surprisingly bakery-worthy.
Oh, and they take 25 minutes, start to finish.If you’ve been burned by dense “healthy” breads, you’re about to fall in love with your oven again.
✍️ The Viral Recipe That Saved My Breakfast Budget
After spending $3 per bagel at my local café (yes, really), I stumbled on this Greek yogurt bagel trend. I was skeptical. Bread with just flour and yogurt? But after one batch, I was hooked.These aren’t just “good for healthy bagels.” They’re good period. Crisp outside, chewy inside, endlessly customizable—and no proofing needed. The only problem? I now make them every other day
🛒 Ingredients You’ll Need
Ingredient Purpose
Self-rising flour Acts as dough base + leavening
Plain Greek yogurt Adds protein + binds the dough
🧁 Optional Toppings:
Egg wash for golden crust
Everything bagel seasoning
Sesame seeds, poppy seeds, flaky salt
Cinnamon + sugar for sweet version
🧑🍳 Recommended Tool
📋 Recipe Card – 2-Ingredient Greek Yogurt Bagels
Yield: 4 bagels Prep Time: 10 minutes Bake Time: 20 minutes Total Time: 30 minutes Cuisine: American Course: Breakfast, Snack
2-Ingredient Greek Yogurt Bagels (No Yeast, No Fuss, All Fluff!)”
Course: 30-Minute Dinners, 30-Minute Meals, Baking u0026amp; Desserts, Breakfast u0026amp; Brunch, Budget-Friendly Recipes, Healthy u0026amp; Light, International Flavors, Quick LunchesIngredients
– 1 cup self-rising flour
– 1 cup plain Greek yogurt (thick, strained)
### Optional Toppings:
– 1 egg (for egg wash)
– Everything bagel seasoning, sesame seeds, or cinnamon sugar
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or silicone mat.
- In a bowl, mix flour and yogurt until a dough forms.
- Transfer to floured surface and knead for 1–2 minutes until smooth.
- Divide into 4 parts. Roll each into a rope and form a circle to create bagels.
- Optional: Brush with egg wash and sprinkle toppings.
- Bake for 20–22 minutes or until golden brown.
- Cool slightly and enjoy!
Notes
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
📦 Meal Prep Tips
Double the batch and freeze extras—toast from frozen for a quick breakfast
Make it sweet with cinnamon & honey
Stuff them with cream cheese or breakfast eggs before baking for a viral twist
🔁 Craving Something Different Try….
Overnight Black Bean Salad – Pair with this for a balanced lunch
https://30-minutebites.com/the-viral-mac-cheese-craze
Frozen Firecracker Cheesecake Bites – A dessert to match
💬 Reader Comments
> Ava: “I made these with cinnamon sugar and they tasted like donuts—mind blown!
”Noah: “Used garlic salt + cheddar. Breakfast sandwich heaven.
”You? Share your bagel remix below👇
❓ FAQs
Can I use regular flour instead of self-rising?Yes! Add 1½ tsp baking powder + ¼ tsp salt per cup of flour.
Are these chewy like New York bagels?Close! Not quite as dense, but super satisfying with a crispy edge.
Can I make them in an air fryer?Yes—air fry at 350°F for 10–12 minutes. Check often to avoid over-browning
✅ Conclusion
With just two ingredients, these Greek yogurt bagels might be the best thing to happen to your breakfast routine (and budget). They’re easy, endlessly adaptable, and perfect for lazy bakers or first-timers.
From sweet to savory, toaster to freezer, this is one viral recipe that actually lives up to the hype. Bagel shop who?
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Tag your creations with #2IngredientBagels and tag @30MinuteBites—we love seeing your genius twists!
Side effects of these bagels may include making your toaster jealous and ghosting your local bakery.