Overnight Black Bean Salad (High-Protein Meal Prep in a Jar!)

Colorful Mexican salad with avocado, black beans, and lime on a light blue surface.

🥄 The Lazy Girl Meal Prep That Actually Tastes Amazing

Need a cold, no-cook, protein-packed lunch you can actually look forward to? This overnight black bean salad in a jar is your new go-to.

It’s meal prep that doesn’t taste like punishment—and it’s ready in 10 minutes, no stove required.Whether you’re avoiding heat, rushing out the door, or just tired of sad desk salads, this recipe saves you time and keeps you full.

🧑‍🍳 : My Fridge, My Rules

It was 98°F, the power had flickered twice, and I refused to turn on the stove. Desperate for something cold, filling, and non-microwavable, I whipped up this black bean salad using pantry basics and fresh veggies.

A few hours in the fridge later—BOOM: chilled magic. The beans soaked up all the garlicky-lime dressing, the corn stayed crunchy, and I didn’t break a sweat. Now I batch these jars every Sunday.

🛒 Ingredients You’ll Need

Ingredient Role

Canned black beans (rinsed) Protein + fiber base

Corn (fresh, frozen, or canned) Sweet crunch

Cherry tomatoes Juicy freshness

Red onion Zing and crunch

Bell pepper Color + texture

Lime juice Tangy, refreshing dressing

Olive oil Dressing base

Garlic (minced) Punch of flavor

Cumin + paprika Earthy spice blend

Salt & pepper Balance and boost

Optional: avocado, feta, cilantro Bonus toppings

🛍️ Recommended Tool

> These wide-mouth mason jars are leak-proof and perfect for layered salads. (As an Amazon Associate, I earn from qualifying purchases.)

📋 Recipe Card – Overnight Black Bean Salad (Meal Prep in a Jar)

Yield: 4 servings  Prep Time: 10 minutes  Chill Time: 4–12 hours  Total Time: 10 minutes + chill  Cuisine: Latin-inspired, American  Course: Lunch, Side dish, Meal prep

Overnight Black Bean Salad (High-Protein Meal Prep in a Jar!)

Recipe by 30minutebites01@gmail.comCourse: 30-Minute Dinners, 30-Minute Meals, Breakfast u0026amp; Brunch, Budget-Friendly Recipes, Healthy u0026amp; Light, ⁠International Flavors
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Overnight black bean salad meal prep

Ingredients

  • 1 (15 oz) can black beans, rinsed & drained

  • – 1 cup corn kernels

  • – 1 cup cherry tomatoes, halved

  • – ½ red bell pepper, chopped

  • – ¼ red onion, finely chopped

  • – 2 tbsp olive oil

  • – 2 tbsp lime juice

  • – 1 clove garlic, minced

  • – ½ tsp cumin

  • – ½ tsp paprika

  • – Salt and pepper to taste

  • – Optional: chopped cilantro, avocado, or feta cheese

Directions

  • In a large bowl, combine black beans, corn, tomatoes, bell pepper, and onion.
  • In a separate bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, salt, and pepper.
  • Pour dressing over salad and toss to combine.
  • Divide into mason jars or airtight containers. Chill overnight for best flavor.
  • Optional: top with avocado, cilantro, or feta before serving.

Notes

  • Keep refrigerated up to 4 days. Do not add avocado until ready to eat.

🧠 Why You’ll Love It

No cooking required

Vegan + gluten-free

Fiber-rich + high protein

Cheap ingredients = budget win

Customizable with fridge staples

Perfect for hot days or lazy prep

📦 Meal Prep Tips

Layer for freshness: dressing at the bottom, beans/veg next, greens on top

No soggy salad syndrome: keep lettuce or avocado separate until serving

Spice boost: Add pickled jalapeños or hot sauce before sealing the jar

🔁 Links for Other Amazing Recipes

Top 5 No-Cook Summer Dinners

One-Pot Summer Veggie Pasta

Low-Calorie Dips for the 4th of July

💬 Reader Comments

> Maria: “I meal prepped this for work lunches and actually looked forward to eating it.

A first.”James: “Added crumbled feta and tortilla chips on the side. Game changer.”Your turn! How did you make it your own?

Drop your remix in the comments 👇

❓ FAQs

Can I use dried beans?Yes, just cook and cool them first. Canned is faster and just as good here.

Can I freeze this?Not recommended—fresh vegetables don’t freeze well in this combo.

What can I eat this with?Tortilla chips, lettuce wraps, taco bowls, or even grilled chicken.

✅ Conclusion

Meal prep can be boring. This overnight black bean salad is anything but. It’s bold, flavorful, filling—and ridiculously easy to throw together when you’re tired, hungry, and avoiding your stove like the plague.

With just a few cans, some veggies, and 10 minutes of your time, you’ll have a lunch that actually feels like a treat. No more sad, soggy salads. Just crisp, cool, crave-worthy eats all week long.

Love protein-packed lazy meals like this? Subscribe for more no-cook weekday lunch recipes that won’t break a sweat—or your budget.Tag @30MinuteBites on Instagram and show us your mason jar masterpieces using #beanqueenenergy 🫘💪

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