One-Pan Creamy Corn Salad (Street-Corn Style)

🌽Craving something creamy, crunchy, and bursting with sweet corn flavor — but hate doing dishes?

This One-Pan Creamy Corn Salad brings all the vibes of Mexican street corn without the mess.

It’s bold, it’s cheesy, it’s smoky… and it’s done in 15 minutes flat.

Whether you’re hosting a summer BBQ, feeding picky eaters, or just want a side dish that steals the show, this salad’s got you.

Let’s turn that boring bag of frozen corn into your new favorite sidekick.

One-Pan Creamy Corn Salad (Street-Corn Style)

Recipe by 30minutebites01@gmail.comCourse: 30-Minute Meals

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Ingredients

• :6 cups fresh or frozen corn kernels
  2 tbsp butter
  ¼ cup mayonnaise
  ¼ cup sour cream
  ½ cup Cotija or feta cheese, crumbled
  Juice of 1 lime
  1 tsp chili powder
  2 tbsp cilantro, chopped
  Salt + pepper

Directions

• 1. In a skillet over medium-high, sauté corn in butter until charred (~5–7 min).
  2. Remove from heat. Stir in mayo, sour cream, cheese, lime juice, chili powder, and cilantro.
  3. Season to taste. Serve warm or chilled—perfect for making ahead.

Why You’ll Love It

• Full of creamy, zesty flavor in every bite
• No bowl, no mess—just one pan
• Chars naturally for irresistible depth
• Crowd-approved and seasonally relevant

Internal Links

👉 Also try our Summer drinks to keep cool

👉 Pair it with a cool Spicy Jalapeño Margarita

💬 Reader Comments

> ⭐️⭐️⭐️⭐️⭐️“This disappeared faster than the burgers! Everyone asked for the recipe—I doubled it this time and still had no leftovers.”— Maya T., Texas

> ⭐️⭐️⭐️⭐️⭐️“Finally! A side dish that’s easy, flavorful, and doesn’t need to be hot to taste amazing. Perfect for summer.”— Erin M., California

> ⭐️⭐️⭐️⭐️⭐️“I added grilled corn straight off the cob, and the char took it to the next level. This is a new BBQ staple for us!”— Jason L., Georgia

❓FAQ (One-Pan Creamy Corn Salad)

• Can I make this corn salad ahead of time?Absolutely! It actually tastes better after chilling for a couple of hours. Just give it a quick stir before serving.
• Can I use frozen corn instead of fresh?Yes—frozen corn works great. Just thaw it first and pat it dry before sautéing to avoid excess moisture.
• Is there a dairy-free option?You can swap the mayo and sour cream for vegan alternatives, and skip the cheese or use a plant-based one.
• What protein can I add to make it a full meal?Grilled shrimp, rotisserie chicken, or black beans pair beautifully for a protein-packed version.

Tried it? Loved it?

We want to see your creamy corn salad masterpiece!

📸 Tag us @30MinuteBites on facebook and let us repost your BBQ spread.

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