🫐 This No-Bake Cheesecake Dessert Will Steal Your Summer
Hot kitchen? Zero energy? Still want dessert? These no-bake blueberry cheesecake bars are your answer. They’re creamy, fruity, and made in under 15 minutes—without touching the oven.
This dessert is the love child of a frozen cheesecake and a blueberry pie, but easier and much cooler (literally). Whether you’re hosting, meal prepping, or just need a moment, these bars deliver big satisfaction with barely any effort.
✍️ The Bars That Saved the Backyard BBQ
I made these during a record-breaking heatwave when I refused to even look at the oven. I was tasked with dessert for a last-minute BBQ and had only 30 minutes, a fridge, and a random tub of cream cheese.
I smashed some graham crackers, whisked together a cheesecake layer, and dumped on frozen blueberries with a jammy swirl. They were gone in 10 minutes. I didn’t even get to Instagram them (but I definitely made a second batch the next day).
🛒 Ingredients You’ll Need
Ingredient Why It’s Needed
Graham crackers or cookies Base for the crust
Butter Binds the crust
Cream cheese Classic cheesecake texture
Powdered sugar Sweetens the filling
Greek yogurt or sour cream Lightens + tangy twist
Vanilla extract Adds flavor depth
Frozen blueberries Topping & swirl
Blueberry jam (or chia jam) Sweet swirl
🧑🍳 Recommended Tool
> This Wilton 8×8 square baking pan makes perfect bar shapes and pops out clean every time.
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📋 Recipe Card – No-Bake Blueberry Cheesecake Bars
Yield: 9 bars Prep Time: 15 minutes Chill Time: 3–4 hours Total Time: 15 minutes + chill Cuisine: American Course: Dessert
No-Bake Blueberry Cheesecake Bars (Cool, Creamy & Foolproof!)
Course: 30-Minute Meals, Baking u0026amp; DessertsIngredients
- For the crust:
– 1½ cups graham cracker crumbs (about 12 crackers)
– 5 tbsp melted butter
- For the cheesecake filling:
– 8 oz cream cheese, softened
– ⅓ cup powdered sugar
– ¼ cup Greek yogurt or sour cream
– 1 tsp vanilla extract
- For topping:
– 1 cup frozen blueberries
– ¼ cup blueberry jam
Directions
- Line an 8×8 baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter. Press firmly into the bottom of the pan.
- In a bowl, beat cream cheese, powdered sugar, yogurt, and vanilla until smooth.
- Spread cheesecake mixture over crust evenly.
- Stir together blueberries and jam, then dollop or swirl on top.
- Chill for at least 3 hours (or overnight) before slicing into bars.
Notes
- Store in fridge up to 5 days, or freeze for up to 1 month.
💡 Customization Ideas
Use lemon zest for a zingy cheesecake twist
Swap jam flavors: raspberry, cherry, or even fig
Add granola to crust for a crunchier texture
Top with whipped cream or crushed meringue for a fancy finish
🔁 Must Try Recipes
Frozen Firecracker Cheesecake Bites – A kid-favorite 4th of July dessert
One-Pot Summer Veggie Pasta – Your perfect dinner before this treat
Top Low-Calorie Dips for the 4th of July – Stay balanced before the sugar hit
💬 Reader Comments>
Sofia: “I made these with strawberry jam and they were gone in minutes. So creamy and light!
”Ben: “Did a gluten-free crust with almond flour and it worked perfectly. 10/10 will make again.”What’s your twist?
Leave a comment below 👇
🙋♀️ FAQs
Can I use fresh blueberries instead?Yes! Cook them slightly with jam if you want a jammy swirl or just layer them fresh.
Can I make this ahead of time?Definitely—chill overnight for the cleanest slices and best flavor.
Can I use a different crust?Yes—try crushed Oreos, vanilla wafers, or gluten-free grahams.
✅ Conclusion
Love easy, cold desserts that feel gourmet? Sign up for more 15-minute summer treats, no oven required.Tag your photos @30MinuteBites and hashtag #CheesecakeChillBars—show us your best jam swirl!s recipe is everything summer dessert should be—cool, quick, creamy, and totally no-fuss. These no-bake blueberry cheesecake bars are the kind of treat you’ll make once and keep in your back pocket all year long.So skip the oven, grab your favorite jam, and treat yourself to a little chilled magic.