Looking for a unique twist on gazpacho? This melon gazpacho recipe blends sweet, ripe cantaloupe with fresh tomatoes, garlic, and olive oil for a refreshing cold Spanish soup. Ideal for hot summer days, it’s light, creamy, and full of flavor!
✅ Why You’ll Love This Melon Gazpacho
No cooking required – just blend and chill
Packed with vitamin-rich produce
A lighter take on traditional Andalusian gazpacho
Vegan/vegetarian friendly (with optional toppings)
> 🔥 Related Recipe: Classic Spanish Gazpacho | Cantaloupe Gazpacho
🥄 Ingredients You’ll Need
Cantaloupe melon (ripe and juicy for natural sweetness)
Tomatoes (Roma or vine-ripened)
Garlic cloves
Extra virgin olive oil (Spanish if possible!)
Sherry vinegar
Salt + pepper
Optional: cucumber, red onion, Spanish jamón or prosciutto
🥣 How to Make Melon Gazpacho
1. Blend ingredients
In a high-speed blender, combine chopped melon, tomatoes, and garlic. Blend until smooth.
2. Add oil + vinegar
With blender running, slowly add olive oil and sherry vinegar to emulsify.
3. Season + chill
Add salt and pepper to taste. Chill for at least 30 minutes for flavors to develop.
4. Garnish + serve
Pour into bowls or glasses. Top with finely diced cucumber, red onion, and optional jamón serrano.
🧠 Pro Tips
Use cold ingredients to speed chilling.
Want a bit of heat? Add a dash of Tabasco.
No sherry vinegar? Use white wine vinegar as a substitute.
For a vegan gazpacho, skip the ham and add crushed almonds.
🥗 What to Serve With Melon Gazpacho
This gazpacho is best served as a starter or light lunch, paired with:
Ensalada Mixta
Spanish Tortilla (Tortilla Española)
Pan con Tomate (Tomato Bread)
Jamón Croquetas
💡 FAQs
Can I use honeydew or watermelon instead?Yes! Honeydew gives a milder flavor, while watermelon adds extra hydration.
How long does it last in the fridge?Up to 48 hours, sealed in an airtight container.
Can I freeze it?Not recommended. Freezing alters the texture and freshness of the melon.
Is it spicy?Only if you add heat! It’s naturally sweet and tangy.
💸 Product Recommendation
Want that silky smooth texture every time?
👉 Try the Vitamix Professional Series 750 – it’s a premium high-performance blender perfect for gazpachos, smoothies, and pureed soups.
📌 Final Thoughts
Melon gazpacho is the perfect balance of sweet, savory, and refreshing.
It’s easy to make, stunning to serve, and a crowd-pleaser for summer gatherings or solo lunches.
If you’ve never tried cantaloupe in a savory soup — this is your moment!