If you’ve ever craved that rich, savory, sizzling stir-fry from your favorite restaurant but didn’t want to wait for delivery or spend a fortune, I’ve got the recipe for you. This easy stir-fry beef comes together in under 30 minutes—faster than takeout and just as satisfying.
Last Tuesday, dinner time crept up on me—again. I had a hungry family, 40 minutes before soccer practice, and zero ideas. Then I remembered the thinly sliced beef I had defrosted. I tossed it in a quick soy-based marinade, added some colorful veggies, and bam!—dinner was done in 25 minutes.
For the Stir-Fry:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
🍚 What to Serve With Stir-Fry Beef
This juicy beef stir-fry is perfect over a bowl of warm, fluffy jasmine rice. If you’re looking for convenience and restaurant-quality results, I highly recommend the Zojirushi NS-TSC10 Micom Rice Cooker & Warmer — it’s a kitchen game-changer.
You’ll get perfectly steamed rice with zero effort, and it even keeps your rice warm while you prep the stir-fry. A total time-saver if you’re feeding a hungry family!
You can also serve this with:Brown rice or quinoa for a healthier twistRice noodles or soba for an Asian-style dinner Cauliflower rice or zucchini noodles for a low-carb option
Want more inspiration?
Try my Lazy Lunchbox Hacks for a quicker and easier alternative to meal prepping.
In the mood for chicken instead? Check out this Easy Chicken Alfredo—it’s just as fast and flavorful.
Or go full veggie with my No boil Caprese Salad that’s loaded with crunchy goodness.
Conclusion
This Easy Stir-Fry Beef is proof that you don’t need hours in the kitchen to make something delicious. With simple ingredients and quick steps, this recipe will become a go-to favorite for busy weeknights.