Q: What are cheeseburger sliders made of?
A: They’re mini burgers made with ground beef, cheese, and toppings, baked in the oven using slider buns or dinner rolls.
Q: Are cheeseburger sliders good for school nights?
A: Yes! They cook fast, feed a crowd, and require almost no prep. Perfect for weeknights or picky eaters.
Q: Can I freeze cheeseburger sliders?
A: Totally! Assemble and freeze before baking. When ready, just bake from frozen or thaw and warm.
The Night I Became a Dinner Superhero (With Sliders)
Listen, I love a fancy dinner as much as the next mom scrolling Pinterest at 9 PM. But on weeknights? I want fast, cheesy, and zero drama.
That’s why these 15-minute oven-baked cheeseburger sliders are a literal lifesaver. I made them once and suddenly my kids think I’m Gordon Ramsay. (Except nicer. And with more cheddar.)
Whether you’re feeding hangry kids, prepping for a game day, or need a freezer-friendly meal, this one hits hard in all the best ways.
🧀 Why These Sliders Will Save Your Week
✅ Ready in 15 minutes
✅ One tray = 12 mini burgers
✅ Customizable with toppings or cheese
✅ Kid-approved and picky-eater-proof
✅ Perfect for meal prep or parties
✅ Uses ground beef + dinner rolls + cheese = pantry-friendly magic
Cheeseburger Sliders (15-Minute Dinner Hack!)
Course: 30-Minute Dinners, 30-Minute Meals, Breakfast u0026amp; Brunch, Budget-Friendly Recipes, International Flavors, Kid-Friendly, Meal Prep u0026amp; Freezer-Friendly, One-Pan Meals, Quick LunchesIngredients
1 lb ground beef (80/20 or lean)
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper to taste
12 slider buns or Hawaiian rolls
6 slices cheddar or American cheese
1 tbsp ketchup or mayo (optional)
2 tbsp melted butter
1 tsp sesame seeds (optional, for topping)
Optional Add-Ins:
Pickles
Caramelized onions
Cooked bacon
Shredded lettuce
Directions
- Step 1: Preheat & Prep
- Preheat oven to 375°F. Lightly grease or line a 9×13 baking pan with parchment.
- Step 2: Cook the Beef
- In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper. Cook until no longer pink, about 6–7 minutes. Drain excess grease.
- Step 3: Assemble the Sliders
- Slice the rolls in half horizontally (like one big bun). Place the bottom half in the pan.
- Spread cooked beef evenly over the rolls. Top with cheese slices, then add optional ketchup, pickles, or toppings. Cover with top buns.
- Step 4: Butter + Bake
- Brush melted butter over the buns. Sprinkle with sesame seeds if desired.
- Bake for 8–10 minutes, or until cheese is melted and tops are golden brown.
- Step 5: Slice & Serve
- Use a sharp knife to cut into individual sliders. Serve hot!
🔥 Recommended Tool:
✅ Baking Sheet with Cooling Rack – for even, no-fuss oven baking.
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🧊 Make-Ahead & Freezer Tips
To freeze: Assemble fully, wrap tightly in foil or plastic, and freeze up to 2 months.
To reheat: Bake from frozen at 350°F for 20–25 minutes or until hot and bubbly.
To meal prep: Cook beef ahead and refrigerate. Assemble fresh and bake when ready.
👩👧 Mom Life Win: No More “I Don’t Like Burgers”
Fun fact: My son hates burgers. Unless they’re mini. These sliders are somehow exempt from his anti-burger policy.
Something about the soft rolls and melty cheese makes them feel more like fast-food magic and less like dinner negotiation.
🔗 Before You Go Try These :
2. Easy Back to School Recipes
No Cook Recipes“No-Cook. No-Heat. ALL Flavor! 💥”
🥞 “Because school mornings should not include a meltdown.”
🧠 FAQs – Readers Also Ask
Q: Can I use turkey instead of beef?
Yes! Ground turkey or chicken both work well.
Q: What buns are best for sliders?
Hawaiian rolls, brioche buns, or any soft dinner rolls are perfect.
Q: Can I make these dairy-free?
Yes! Use dairy-free cheese slices or skip cheese altogether and load on sauces and toppings.
🍔 Conclusion : Sliders That Make You Look Like You Tried (Even If You Didn’t)
These easy cheeseburger sliders are the ultimate weeknight hack. No grill. No flipping. Just gooey, cheesy goodness that feels like takeout—but way more affordable and freezer friendly.
Your family will ask for these again. You’ll secretly love how easy they were. And your dishwasher? It’ll thank you too.