Why This Mashed Potato Recipe Works
Mashed potatoes aren’t just a side dish—they’re the ultimate comfort food. Creamy, garlicky, and buttery, they complement everything from Classic Beef Meatloaf to Hearty Beef Chili or even Juicy Grilled Burgers.
Perfect for family dinners, holidays, or a cozy weeknight, this recipe is a must-have in your cooking arsenal.With two cooking methods—classic stovetop and quick Instant Pot—you can enjoy perfectly smooth, fluffy mashed potatoes no matter how busy your schedule is.
My Mashed Potato Story
Growing up, mashed potatoes were my favorite part of dinner. My grandma always added extra garlic and a touch of cream, making them irresistibly rich and silky. Over the years, I’ve tweaked the method for both stovetop and pressure-cooker fans.
The secret? Cooking potatoes evenly, mashing while still hot, and folding in the butter and cream gradually for that perfectly luxurious texture.
KitchenAid Stand Mixer
For ultra-smooth mashed potatoes, a KitchenAid Stand Mixer with a paddle attachment is a game-changer. You can achieve creamy, lump-free results in seconds while keeping your hands free for prep or plating.
Ingredients (Serves 6–8)
3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
4 cloves garlic, peeled
½ cup unsalted butter, room temperature
½ cup heavy cream (or more for desired creaminess)
¼ cup whole milk
1 tsp kosher salt (more to taste)
½ tsp black pepper
Optional: chopped fresh chives or parsley for garnish
Stovetop Method
1. Place potatoes and garlic in a large pot and cover with cold water.
2. Add 1 tsp salt and bring to a boil over medium-high heat.
3. Reduce to a simmer and cook until potatoes are fork-tender (15–20 minutes).
4. Drain potatoes and garlic, return to the pot.
5. Mash using a potato masher or ricer until smooth.
6. Gradually add butter, cream, and milk, folding gently until creamy.
7. Season with additional salt and pepper. Serve warm
Instant Pot Method
1. Place potato chunks and garlic in the Instant Pot. Add 1 cup water and 1 tsp salt.
2. Close lid, set valve to sealing, and cook on Manual High Pressure for 10 minutes.
3. Quick-release pressure, drain excess water.
4. Mash potatoes and garlic in the pot.
5. Gradually fold in butter, cream, and milk until smooth.
6. Adjust seasoning and serve.
Serving Suggestions
Pair with Classic Southern Buttermilk Fried Chicken for a hearty dinner.
Serve alongside Hearty Beef Chili for a comforting meal.
Top with gravy for Juicy Grilled Burgers or roasted meats.
Garnish with fresh chives or parsley for color and flavor.
Pro Tips for Perfect Mashed Potatoes
Use starchy potatoes like Yukon Gold or Russet for fluffier texture.
Don’t overmix by hand; overworking potatoes can make them gluey.
Mash while hot for smooth, creamy results.
Fold in butter and cream gradually to control richness.
Recipe Variations
Cheesy Garlic Mashed Potatoes:
Stir in ½ cup shredded cheddar or Parmesan.Herb-Infused: Add rosemary, thyme, or chives while mashing.
Vegan Version:
Replace butter with olive oil and cream with almond milk.
Conclusion
These Creamy Garlic Mashed Potatoes are a timeless side that elevates any meal. Whether you choose stovetop or Instant Pot, they’re perfectly creamy, buttery, and garlicky every time.
Pair them with meatloaf, chili, or burgers, and watch how quickly they disappear from the table. With simple ingredients, a little love, and these tips, you’ll master the ultimate comfort food side dish that works year-round.