When summer rolls around, there’s nothing quite like the smell of something sizzling on the grill. Among all the barbecue classics, one side dish stands out with its bold flavors and vibrant colors — Grilled Mexican Street Corn, also known as Elote.
This beloved street food from Mexico has become a staple at cookouts, family gatherings, and food festivals across the United States.
Sweet, smoky, creamy, tangy, and just a little spicy — Elote hits every flavor note.It’s incredibly easy to make, and the result is always a crowd-pleaser. Whether you’re hosting a backyard BBQ or looking for a delicious twist to your weeknight dinners, this recipe will not disappoint.
Let’s dive into how to make this mouthwatering street corn right in your own kitchen or backyard!—đź›’ IngredientsTo make authentic-tasting Elote, you’ll need the following simple ingredients:4 ears of fresh corn on the cob, husks removed2 tablespoons butter, melted1/4 cup mayonnaise (or use Mexican crema if available)1/2 cup crumbled Cotija cheese (or substitute with feta)1 teaspoon chili powder (adjust to taste)1 tablespoon fresh lime juiceChopped cilantro (optional, for garnish)Lime wedges, for servingOptional add-ons: garlic powder, smoked paprika, TajĂn seasoning for extra zing.—🔥 InstructionsHere’s a step-by-step guide to making Grilled Mexican Street Corn:Step 1: Preheat the GrillPreheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are glowing and lightly covered in ash.Step 2: Grill the CornPlace the corn directly on the grill grates. Rotate every 2–3 minutes until all sides are slightly charred. This should take about 10 minutes total.> Tip: If you prefer, you can boil the corn first for a few minutes to soften it, then grill to get that perfect char.Step 3: Prep the SauceIn a small bowl, mix the mayonnaise (or crema) with a splash of lime juice. This creamy mixture is the base that helps the toppings stick and adds a tangy kick.Step 4: Dress the CornUsing a brush or spoon, slather each ear of grilled corn with the mayo-lime mixture. While the corn is still warm, sprinkle generously with crumbled Cotija cheese. Dust with chili powder (or your favorite spice blend), and garnish with fresh cilantro if desired.Step 5: Serve ImmediatelyServe the Elote hot with extra lime wedges on the side for squeezing. It’s best enjoyed warm when all the flavors come alive.—đź’ˇ Tips for Perfect Elote Every Time1. Use fresh, sweet corn. The fresher the corn, the juicier and sweeter the result.2. Don’t skip the lime. That citrusy splash balances out the cream and spice beautifully.3. Try different cheeses. If you can’t find Cotija, crumbled feta or parmesan works well in a pinch.4. Add a kick. Spice lovers can sprinkle on TajĂn, cayenne pepper, or even a bit of hot sauce.5. Turn it into a salad. Want a less messy version? Cut the corn off the cob and mix all the ingredients in a bowl for a street corn salad!—🤔 What Is Cotija Cheese, and Can I Substitute It?Cotija is a crumbly, salty Mexican cheese made from cow’s milk. It doesn’t melt but adds a savory pop to any dish — especially Elote. If you can’t find Cotija at your local store, you can use:Feta cheese (most similar in texture and saltiness)Parmesan cheese (for a more savory flavor)Queso fresco (milder and softer, but still delicious)—🏖️ Why This Elote Recipe Is a Summer Must-HaveQuick & Easy: Ready in just 15–20 minutes from start to finish.Budget-Friendly: Uses affordable, simple ingredients.Family Favorite: Kids and adults both love it.Versatile: Serve as a side dish, appetizer, or fun snack.Whether you’re making this for a 4th of July barbecue, a weekend cookout, or a simple taco night, it adds personality and flavor to any summer spread.
—When summer rolls around, there’s nothing quite like the smell of something sizzling on the grill. Among all the barbecue classics, one side dish stands out with its bold flavors and vibrant colors —Grilled Mexican Street Corn, also known as Elote. This beloved street food from Mexico has become a staple at cookouts, family gatherings, and food festivals across the United States.
Sweet, smoky, creamy, tangy, and just a little spicy — Elote hits every flavor note. It’s incredibly easy to make, and the result is always a crowd-pleaser. Whether you’re hosting a backyard BBQ or looking for a delicious twist to your weeknight dinners, this recipe will not disappoint.Let’s dive into how to make this mouthwatering street corn right in your own kitchen or backyard!—đź›’ IngredientsTo make authentic-tasting Elote, you’ll need the following simple ingredients:4 ears of fresh corn on the cob, husks removed 2 tablespoons butter, melted1/4 cup mayonnaise (or use Mexican crema if available)1/2 cup crumbled Cotija cheese (or substitute with feta)1 teaspoon chili powder (adjust to taste)1 tablespoon fresh lime juiceChopped cilantro (optional, for garnish)Lime wedges, for servingOptional add-ons: garlic powder, smoked paprika, TajĂn seasoning for extra zing.–.Budget-Friendly: Uses affordable, simple ingredients.Budget-Friendly: Uses affordable, simple ingredients.
Family Favorite: Kids and adults both love it.Versatile: Serve as a side dish, appetizer, or fun snack.Whether you’re making this for a 4th of July barbecue, a weekend cookout, or a simple taco night, it adds personality and flavor to any summer spread.—đź“ť ConclusionGrilled Mexican Street Corn is one of those rare recipes that’s as fun to make as it is to eat. The combination of creamy mayo, salty cheese, zesty lime, and smoky charred corn creates a symphony of flavor that’s impossible to resist.If you’ve never tried making Elote at home before, now’s the perfect time. With just a few ingredients and a hot grill, you’ll be enjoying a summer favorite that tastes like it came straight from a food cart in Mexico City.Try it once, and you’ll find yourself making it all season long.—đź“Ś Pin or Bookmark This Recipe for Later!Love this recipe? Save it to your summer BBQ board or print it out for your next gathering. And if you make it, tag your pics with #30MinuteBites — we’d love to see your delicious results!